Recipe of Quick Sweet and sour raw papaya pickle

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Before you jump to Sweet and sour raw papaya pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to sweet and sour raw papaya pickle recipe. You can cook sweet and sour raw papaya pickle using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour raw papaya pickle:

1. You need 2 cup of raw papaya pieces.
2. You need 1 cup of dark fruit vinegar.
3. Use 1/2 cup of dark brown sugar.
4. Take 1 teaspoon of salt.
5. Prepare 20 of whole red chillies.
6. Take 20 cloves of garlic.

Instructions to make Sweet and sour raw papaya pickle:

1. Peel and cut raw papaye into 1/2"thick,2"long pieces.Put in a pan,add garlic and red chilli with salt,cover and cook on low flame for 5minutes..
2. When water dries add vinegar and brown sugar.Mix well,cover and cook on low flame for 10minutes or till papaya is tender..
3. Mix well,let it be cooled and store in a glass container/jar.Pickle is ready to be served..

Chutney made from raw papaya in south Indian style is one of the most had recipes. Peel Papaya and grate it thin. Take a blender and add Ginger garlic pieces, cumin seeds, and green chillies to Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be. Our recipe for Polish sweet-and-sour pickles delivers that lovely tart-sweet taste Eastern Europeans love. This pickle recipe doesn't require a hot-water bath, so the jarred pickles must always be refrigerated and not stored on the shelf.

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