Recipe of Favorite Pasta with mint and pistachio pesto and roasted tomatoes

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We hope you got benefit from reading it, now let's go back to pasta with mint and pistachio pesto and roasted tomatoes recipe. To make pasta with mint and pistachio pesto and roasted tomatoes you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Prepare 500 of of short pasta + salt to taste.
2. Use of For the pesto :.
3. Take Handful of fresh mint and basil leaves.
4. You need of About 20 - 30 grams of unsalted chopped pistachio nuts.
5. Provide Tablespoon of Pecorino cheese.
6. You need as needed of Olive oil.
7. Get of For the tomatoes :.
8. Get Handful of cherry tomatoes.
9. Take of Drizzle of olive oil.
10. You need of Sprinkle of sugar.

Instructions to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side.
2. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth.
3. Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀.

Then add the sun dried tomatoes or cherry tomatoes and bacon, if using. Once pasta is done cooking, drain and add the hot pasta to the glass bowl, on top of the pistachio pesto mixture. Toss pasta together with the pesto until pasta is coated with the pesto. Add the cherry tomatoes and toss to mix. Season with additional salt and pepper, to taste.

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