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Recipe of Ultimate Bounty Bars

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Bounty Bars

Before you jump to Bounty Bars recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it's hard to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you'll be able to reach for. Along with calcium, it's a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to bounty bars recipe. To cook bounty bars you need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Bounty Bars:

  1. Take 2 cups of desiccated coconut.
  2. Use 3/4 cup of condensed milk.
  3. Use 1/2 tsp of vanilla essence.
  4. Use 300 g of baking or plain Cadbury chocolate.

Steps to make Bounty Bars:

  1. In a bowl add coconut, condensed milk and vanilla. Stir and take bout 1 Tbs of coconut mixture and shape into little bars. Use fingers or thumb to round corners. Place on wax wrap paper and freeze for 1 hour..
  2. Melt the chocolate in the microwave till nice and thin. Place bars on wire wrack placing a plastic container underneath and pour melted over bars till it fully coated or using 2 forks dip in the chocolate till fully coated. Place the bars on wax paper, allow choc to set and enjoy..

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