Steps to Prepare Perfect Pecan & Maple Syrup Porridge

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Before you jump to Pecan & Maple Syrup Porridge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pecan & maple syrup porridge recipe. You can have pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pecan & Maple Syrup Porridge:

1. Take Handful of oats.
2. Provide of Milk of choice (I used Oat milk).
3. Take of Pecans and walnuts, roughly broken up.
4. Use of Sprinkle of cinnamon.
5. Use 1/2 of banana, cubed.
6. Provide of Maple syrup.

Steps to make Pecan & Maple Syrup Porridge:

1. Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up..
2. Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup..

Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. Pecans have a distinct flavor that's often associated with holiday cooking. Pecan was purpose-built to break this trend.

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