Steps to Make Ultimate Eggless Brownie Cups
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Before you jump to Eggless Brownie Cups recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating promotes a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to eggless brownie cups recipe. To cook eggless brownie cups you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Brownie Cups:
- Provide of Eggless choc brownie cups:.
- Use 2 1/2 cups of sifted cake flour.
- You need 5 Tbs of cocoa powder.
- Take 1/2 cup of oil.
- You need 1 tsp of vanilla essence.
- Prepare 1 1/2 Tbs of vinegar.
- Provide 1 1/2 cups of warm water.
- Use 2 tsp of baking powder.
- You need 1/2 tsp of bicarb soda.
- Take 1/2 tsp of salt.
- You need 1 cup of sugar.
- You need 1/2 cup of almonds.
- Provide 75 g of Cadbury plain chocolate, baking chocolate or chocolate chips.
Steps to make Eggless Brownie Cups:
- Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders..
- In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through..
- Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds..
- Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋.
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